Cholesterol esterase is an enzyme that catalyses the hydrolysis of cholesterol and some other sterol esters to liberate cholesterol plus a fatty acid anion.
Purified enzyme from Candida rugosa - liquid
6 U/mgOne unit catalyses the hydrolysis of one micromole of cholestrol ester per minute in the presence of Sodium cholate at 37ºC, pH 6.7
Approx. Protein Concentrations
Phosphate buffered saline
Store at -20oC only.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
12 months from date of despatch.